![\"L’art](\"https:\/\/confrariadovinhodoporto.com\/wp-content\/uploads\/2022\/01\/Foto-para-PBS-1-1-800x532.jpg\" "\\"a-arte-do-blend\\"")
<\/span><\/div>Cet article a \u00e9t\u00e9 traduit automatiquement de sa langue d\u2019origine \u2013 le portugais.<\/h6>\n<\/div>\n<\/div><\/div><\/div><\/div>Par d\u00e9finition, le Vin de Porto est un vin de m\u00e9lange, une d\u00e9signation largement utilis\u00e9e en raison de l’influence anglaise dans ce secteur. L’assemblage en tant qu’Art, je le consid\u00e8re, lorsque ce travail donne naissance \u00e0 des vins avec une d\u00e9signation d’\u00e2ge, comme 10 ans, 20 ans, 30 ans ou plus de 40 ans. Je ne veux pas dire qu’un nouveau Ruby ou Tawny ne doit pas avoir ses propres connaissances ou m\u00eame le Vintage et le LBV qui sont des vins de l’ann\u00e9e, issus d’une seule r\u00e9colte, mais l’assemblage de diff\u00e9rentes parcelles du vignoble, de diff\u00e9rents c\u00e9pages ou le choix de diff\u00e9rents pressoirs ou barriques font partie du m\u00eame art de l’assemblage.<\/p>\n
Les vins destin\u00e9s aux Tawnies avec indication d’\u00e2ge sont des vins qui, en raison de leurs caract\u00e9ristiques \u00e0 la naissance, ont le potentiel de bien vieillir en f\u00fbts, par un syst\u00e8me d’oxydation. Ici, les connaissances et l’exp\u00e9rience du d\u00e9gustateur comptent et il sait aussi quand ces vins doivent \u00eatre \u00ab\u00a0rafra\u00eechis\u00a0\u00bb, c’est-\u00e0-dire m\u00e9lang\u00e9s \u00e0 des vins plus jeunes de m\u00eame qualit\u00e9 et de m\u00eame style dans leur processus de vieillissement. Dans les entrep\u00f4ts de vieillissement du Douro ou les caves de vin de Porto de Vila Nova de Gaia, de nombreux vins continuent de vieillir, en conservant un \u00e2ge moyen en fonction des assemblages r\u00e9alis\u00e9s, tout en maintenant leur qualit\u00e9 et la fra\u00eecheur de l’assemblage. Si ce processus est d\u00e9j\u00e0 un art pour ceux qui travaillent sur ces vins, l’art final de son auteur est l’assemblage de tous ces composants. L’art se poursuit dans le choix et la quantit\u00e9 utilis\u00e9e de chacun de ces composants pour l’assemblage final, un vin plus jeune qui donne de la fra\u00eecheur \u00e0 l’assemblage, un vin plus \u00e2g\u00e9 qui donne une touche de vieillissement et tous les autres qui contribuent \u00e0 sa richesse, sa complexit\u00e9 aromatique et gustative, sans \u00e9chapper \u00e0 cet \u00e2ge moyen \u00e9tabli. Selon le d\u00e9gustateur et le style de la maison productrice elle-m\u00eame, les composants et les \u00e2ges moyens peuvent varier, par exemple pour un 10 ans d’\u00e2ge, entre huit ans et douze ans ou des composants tous proches de l’\u00e2ge \u00e0 indiquer sur l’\u00e9tiquette de la bouteille, certains plus jeunes et d’autres plus vieux.<\/p>\n
La forme de vieillissement et les diff\u00e9rentes m\u00e9thodes d’assemblage sont ce qui distinguera un 10 ou 20 ans d’\u00e2ge d’une maison \u00e0 l’autre, mais tous ces vins garantissent au consommateur final une couleur limpide avec les tons d’une bonne \u00e9volution par oxydation, une intensit\u00e9 et une richesse aromatique obtenues par de nombreuses ann\u00e9es d’assemblage, un palais d’un grand \u00e9quilibre gr\u00e2ce au choix judicieux des composants de l’assemblage final, perdant un peu de son corps avec les ann\u00e9es, mais gagnant en \u00e9l\u00e9gance et en persistance comme peu de vins au monde!<\/p>\n
Vasco Pizarro Magalh\u00e3es<\/p>\n
Membre fondateur de la Confraria do Vinho do Porto<\/em><\/p>\nLe 24 janvier 2022<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":15,"featured_media":3083,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"ngg_post_thumbnail":0,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"footnotes":""},"categories":[129],"tags":[142,175,216,205,143,146],"class_list":["post-6590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poste-de-confere","tag-confrerie","tag-enjoyingport-fr","tag-portcocktails-fr","tag-portwine","tag-profiter-de-port","tag-vintageport-fr"],"yoast_head":"\n
L'art du m\u00e9lange - Confraria do Vinho do Porto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/confrariadovinhodoporto.com\/fr\/l-art-du-melange\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'art du m\u00e9lange - Confraria do Vinho do Porto\" \/>\n<meta property=\"og:url\" content=\"https:\/\/confrariadovinhodoporto.com\/fr\/l-art-du-melange\/\" \/>\n<meta property=\"og:site_name\" content=\"Confraria do Vinho do Porto\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/confrariavinhodoporto\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-03T17:11:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-12T14:09:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/confrariadovinhodoporto.com\/wp-content\/uploads\/2022\/01\/Foto-para-PBS-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1\" \/>\n\t<meta property=\"og:image:height\" content=\"1\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"geral webdevelopment\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@confrariavinhodoporto\" \/>\n<meta name=\"twitter:site\" content=\"@confrariavinhodoporto\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"geral webdevelopment\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/confrariadovinhodoporto.com\/fr\/l-art-du-melange\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/confrariadovinhodoporto.com\/fr\/l-art-du-melange\/\"},\"author\":{\"name\":\"geral webdevelopment\",\"@id\":\"https:\/\/confrariadovinhodoporto.com\/fr\/#\/schema\/person\/ba53c43ffa3e70526fed4fce64f7fc2c\"},\"headline\":\"L’art du m\u00e9lange\",\"datePublished\":\"2022-04-03T17:11:33+00:00\",\"dateModified\":\"2022-04-12T14:09:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/confrariadovinhodoporto.com\/fr\/l-art-du-melange\/\"},\"wordCount\":1371,\"publisher\":{\"@id\":\"https:\/\/confrariadovinhodoporto.com\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/confrariadovinhodoporto.com\/fr\/l-art-du-melange\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/confrariadovinhodoporto.com\/wp-content\/uploads\/2022\/01\/Foto-para-PBS-1-scaled.jpg\",\"keywords\":[\"Confr\u00e9rie\",\"EnjoyingPort\",\"PortCocktails\",\"PortWine\",\"Profiter de Port\",\"VintagePort\"],\"articleSection\":[\"Poste de confr\u00e8re\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/confrariadovinhodoporto.com\/fr\/l-art-du-melange\/\",\"url\":\"https:\/\/confrariadovinhodoporto.com\/fr\/l-art-du-melange\/\",\"name\":\"L'art du m\u00e9lange - 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Par d\u00e9finition, le Vin de Porto est un vin de m\u00e9lange, une d\u00e9signation largement utilis\u00e9e en raison de l’influence anglaise dans ce secteur. L’assemblage en tant qu’Art, je le consid\u00e8re, lorsque ce travail donne naissance \u00e0 des vins avec une d\u00e9signation d’\u00e2ge, comme 10 ans, 20 ans, 30 ans ou plus de 40 ans. Je ne veux pas dire qu’un nouveau Ruby ou Tawny ne doit pas avoir ses propres connaissances ou m\u00eame le Vintage et le LBV qui sont des vins de l’ann\u00e9e, issus d’une seule r\u00e9colte, mais l’assemblage de diff\u00e9rentes parcelles du vignoble, de diff\u00e9rents c\u00e9pages ou le choix de diff\u00e9rents pressoirs ou barriques font partie du m\u00eame art de l’assemblage.<\/p>\n
Les vins destin\u00e9s aux Tawnies avec indication d’\u00e2ge sont des vins qui, en raison de leurs caract\u00e9ristiques \u00e0 la naissance, ont le potentiel de bien vieillir en f\u00fbts, par un syst\u00e8me d’oxydation. Ici, les connaissances et l’exp\u00e9rience du d\u00e9gustateur comptent et il sait aussi quand ces vins doivent \u00eatre \u00ab\u00a0rafra\u00eechis\u00a0\u00bb, c’est-\u00e0-dire m\u00e9lang\u00e9s \u00e0 des vins plus jeunes de m\u00eame qualit\u00e9 et de m\u00eame style dans leur processus de vieillissement. Dans les entrep\u00f4ts de vieillissement du Douro ou les caves de vin de Porto de Vila Nova de Gaia, de nombreux vins continuent de vieillir, en conservant un \u00e2ge moyen en fonction des assemblages r\u00e9alis\u00e9s, tout en maintenant leur qualit\u00e9 et la fra\u00eecheur de l’assemblage. Si ce processus est d\u00e9j\u00e0 un art pour ceux qui travaillent sur ces vins, l’art final de son auteur est l’assemblage de tous ces composants. L’art se poursuit dans le choix et la quantit\u00e9 utilis\u00e9e de chacun de ces composants pour l’assemblage final, un vin plus jeune qui donne de la fra\u00eecheur \u00e0 l’assemblage, un vin plus \u00e2g\u00e9 qui donne une touche de vieillissement et tous les autres qui contribuent \u00e0 sa richesse, sa complexit\u00e9 aromatique et gustative, sans \u00e9chapper \u00e0 cet \u00e2ge moyen \u00e9tabli. Selon le d\u00e9gustateur et le style de la maison productrice elle-m\u00eame, les composants et les \u00e2ges moyens peuvent varier, par exemple pour un 10 ans d’\u00e2ge, entre huit ans et douze ans ou des composants tous proches de l’\u00e2ge \u00e0 indiquer sur l’\u00e9tiquette de la bouteille, certains plus jeunes et d’autres plus vieux.<\/p>\n
La forme de vieillissement et les diff\u00e9rentes m\u00e9thodes d’assemblage sont ce qui distinguera un 10 ou 20 ans d’\u00e2ge d’une maison \u00e0 l’autre, mais tous ces vins garantissent au consommateur final une couleur limpide avec les tons d’une bonne \u00e9volution par oxydation, une intensit\u00e9 et une richesse aromatique obtenues par de nombreuses ann\u00e9es d’assemblage, un palais d’un grand \u00e9quilibre gr\u00e2ce au choix judicieux des composants de l’assemblage final, perdant un peu de son corps avec les ann\u00e9es, mais gagnant en \u00e9l\u00e9gance et en persistance comme peu de vins au monde!<\/p>\n
Vasco Pizarro Magalh\u00e3es<\/p>\n
Membre fondateur de la Confraria do Vinho do Porto<\/em><\/p>\n Le 24 janvier 2022<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":15,"featured_media":3083,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"ngg_post_thumbnail":0,"_EventAllDay":false,"_EventTimezone":"","_EventStartDate":"","_EventEndDate":"","_EventStartDateUTC":"","_EventEndDateUTC":"","_EventShowMap":false,"_EventShowMapLink":false,"_EventURL":"","_EventCost":"","_EventCostDescription":"","_EventCurrencySymbol":"","_EventCurrencyCode":"","_EventCurrencyPosition":"","_EventDateTimeSeparator":"","_EventTimeRangeSeparator":"","_EventOrganizerID":[],"_EventVenueID":[],"_OrganizerEmail":"","_OrganizerPhone":"","_OrganizerWebsite":"","_VenueAddress":"","_VenueCity":"","_VenueCountry":"","_VenueProvince":"","_VenueState":"","_VenueZip":"","_VenuePhone":"","_VenueURL":"","_VenueStateProvince":"","_VenueLat":"","_VenueLng":"","_VenueShowMap":false,"_VenueShowMapLink":false,"footnotes":""},"categories":[129],"tags":[142,175,216,205,143,146],"class_list":["post-6590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poste-de-confere","tag-confrerie","tag-enjoyingport-fr","tag-portcocktails-fr","tag-portwine","tag-profiter-de-port","tag-vintageport-fr"],"yoast_head":"\n